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This chili has won my readers more contests than I can count at this point. It is the role model for all chilis around and I wouldn't dare state such a thing unless it was completely true. Oh, and if you to leave out the beans, go for it (but it's most definitely chili with OR without beans).

Best Ever Instant Pot Roast | Pressure Luck Cooking #pressureluck #instantpot #pressurecooker #potroast #bestpotroast #beefstew

The lighter and whiter cousin of my classic Blue Ribbon Chili, White Chicken Chili is just as rich in flavor, but with more of a Tex-Mex flair given the salsa verde and no tomatoes. One slurp and you'll see why this is a very popular recipe of mine.

This is one of my favorite recipes to make in the Instant Pot because it's as easy as it is customizable. Use it on its own for a healthy meal or dress it however you wish to make the best chicken salad ever.

Instant Pot French Onion Soup | Pressure Luck Cooking #pressureluck #instantpot #pressurecooker #frenchonionsoup #augratin #onionsoup #soup #frenchonion #best #bestfrenchonionsoup

So one of my all-time favorite dishes whenever I go to a Spanish (and some Mexican) restaurants is the classic Arroz con Pollo, which translates to Rice & Chicken (or Chicken & Rice). It may

Now I kid you not, these Chicken & Dumplings have received more raves than a dance party in the 90s. The dumplings are subjective to a family recipe, but I prefer mine as thick, buttery ribbons that melt in your mouth. Prepare for ecstasy to go with that rave.

Pho (pronounced "fuh") is a splendid Vietnamese noodle soup that generally takes hours to make to acheive that deep, rich, unmistakable flavor. I do mine in under an hour, totally unconventionally with accessible, local ingredients all whilst achieving that super authentic flavor.

Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. This one is going to take it to the next level.

Carole King had it right. Chicken Soup and Rice is a very special soup for your ladle to host. Mine uses wild rice for extra oompf and has the most wonderful, creamy and "just right" conistency.