Pumpkin bars vegan

You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top!

These Vegan Pumpkin Bars are slices of moist pumpkin pie spice cake topped with a delicious dairy-free vanilla frosting.

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don't want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream!

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

These vegan pumpkin pie bars are a deliciously easy to make, fall dessert. From the homemade shortbread cookie crust, to the creamy pumpkin pie filling, we’re taking pumpkin dessert to the next level. (Includes gluten-free option & paleo option) Creamy, Pumpkin Pie Bars It’s Pumpkin Pie Time and I’m so excited about this super simple recipe!

These gooey chocolate chip pumpkin bars are vegan, gluten-free, and an easy fall dessert recipe! Enjoy the sweet taste of pumpkin, chocolate, and warming spices altogether in one delicious bar. #pumpkinbars #healthy #easy #vegan #fallrecipes #glutenfree #pumpkin #falldessert

Pumpkin Chickpea Blondies (vegan, gluten free) - These sweet moist bars are a healthy treat. You would never know there's chickpeas in them.

These Dairy-free Pumpkin Bars are so easy to whip up for a snack or dessert! They require just one bowl and one measuring cup!

These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. Vegan & gluten-free.

These vegan pumpkin pie bars have a healthy oatmeal crust, are such an addictive pumpkin dessert and a great healthy make ahead breakfast idea that you will love!