Pumpkin streusel bars

This Pumpkin Pie Bars recipe is hands down my favorite pumpkin dessert!! They are super easy to put together and have the perfect ratio of pumpkin pie filling to shortbread crust (hint: heavy on the shortbread!!)

Instead of pumpkin pie this season, try my pumpkin streusel bars. With a gingersnap crust and brown sugar streusel topping, everyone will want seconds.

These pumpkin bars are seriously THE BEST! They are so moist and delicious!

These pumpkin streusel bars feature a delicious streusel crust, homemade pumpkin filling, and even more sweet streusel crumbled on top!

If you're looking to consume your pumpkin pie this fall in a different form, check out these pumpkin streusel bars. The bottom crust and topping is made from a brown sugar cinnamon streusel with a pumpkin pie filling sandwiched between.

Pumpkin Pie Bars recipe: combine a cookie-like crust with pumpkin pie filling and a crumble topping. A simpler alternative to pumpkin pie!

Moist pumpkin bars with a streusel topping and drizzle of maple glaze.

Pumpkin Crumb Cake features a cinnamon sugar crumb topping on top of a moist, pumpkin spiced coffee cake. Perfect for breakfast or dessert!

These Easy Pumpkin Bars with Cake Mix are better than pumpkin pie and perfect for Thanksgiving dessert. Featuring a simple cake mix crust, a sweet and creamy pumpkin pie filling, and a delicious brown sugar cinnamon streusel topping, these pumpkin streusel bars are sure to be an instant Fall baking favorite!

These pumpkin bars have a rich cheesecake filling and a sweet, crunchy streusel topping. They’re the perfect make-ahead dessert for Thanksgiving or any fall gathering!