Pumpkin zucchini chocolate chip muffins

Moist, delicious Chocolate Chip Pumpkin Zucchini Bread recipe that's perfect for fall and ready in just one hour!

These Pumpkin Zucchini Muffins are moist, tender, slightly sweet, and filled with warm spices that bring out the best fall flavors.

Pumpkin Zucchini Muffins are quick and easy to make! They're moist and full of chocolate chips! They freeze well, so make extras!

Healthy pumpkin chocolate chip muffins = the perfect breakfast! These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats.

Chocolate Zucchini Muffins Recipe Ingredients - 1 medium zucchini, grated - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sugar - 1/4 cup brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together flour, cocoa powder, baking soda, and salt…

Our Pumpkin Chocolate Chip Muffins are fluffy and moist muffins with the perfect hint of pumpkin and chunks of chocolate. They're the perfect fall treat for cozy mornings or as an afternoon snack any time of year.

The ultimate hybrid of Summer to Fall baked goods, pumpkin zucchini muffins! These muffins are so easy to make and are healthy with greek yogurt and canned pumpkin.

Extra moist and delicious, this Pumpkin Zucchini Bread recipe is so simple to make, and packed with warm spices and chocolate chips.

Pumpkin Zucchini Chocolate Chip Muffins are perfect fall treat! They are moist, flavorful, and easy to make, loaded with spices and chocolate chips.

Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. These easy to make muffins are moist, dense, and full of chocolate chips and walnuts. They make a wonderful breakfast treat or afternoon snack.