Putong bigas recipe

Putong Bigas are steamed rice cakes with a soft and fluffy texture. This recipe simplifies the process by using rice flour instead of the traditional galapong, a fermented rice dough.

How to Make Putong BigasIngredients2 cups uncooked rice1/2 cup + 2 tablespoon white sugar1 tablespoon baking powder1/4 teaspoon salt2 tablespoon day-old cook...

Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan.

This Putong Bigas is a popular Filipino delicacy that is made of slightly fermented rice batter poured into puto molds with banana leaves liners then steamed to deliciousness! These simple, soft and fluffy steamed rice cakes are perfect for breakfast, dessert, or midday snack!

Learn how to make the perfect Putong Bigas recipe, made from steamed rice flour. An easy-to-follow recipe that will impress your taste buds!

This puto calasiao recipe will definitely remind you of the original puto (rice cake) from Calasiao Pangasinan. These are bite size white sticky rice cakes.

Learn how to make the perfect Putong Bigas recipe, made from steamed rice flour. An easy-to-follow recipe that will impress your taste buds!

Putong Bigas recipe👉https://www.pinoyeasyrecipes.com/how-to-make-putong-bigas-rice-puto/

Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour.

🍚 Discover the simplicity and delight of Putong Bigas—a traditional Filipino rice cake that's sweet and comforting! 🇵🇭✨ #PutongBigas #FilipinoFavorites Putong Bigas Ingredients: Rice flour (2 cups) Sugar (1 cup) Coconut milk (1 cup) Water (1/2 cup) Baking powder (1 tsp) Salt (1/4 tsp) Grated coconut (for topping) Instructions: Grease a steaming tray. Mix rice flour, sugar, coconut milk, water, baking powder, and salt until smooth. Pour batter into the tray and steam for 30-35 minutes…