Raspberry almond shortbread cookies

Preheat oven to 350 degrees. In a mixing bowl whisk together flour and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend...

Experience the joy of baking with this recipe, for Raspberry Shortbread Cookies. It's a masterpiece that beautifully combines the buttery taste of shortbread with the tangy sweetness of raspberry jam. Each cookie is a gesture featuring crumbly edges that lead to a soft and melt-in-your-mouth center. Topped with a dollop of ruby red raspberry goodness these cookies offer a delightful burst of flavor. The addition of almond extract adds a touch that dances gracefully on your taste buds. To…

Buttery shortbread cookies filled with raspberry jam and finished with a white chocolate drizzle. These Raspberry Swirl Shortbread Cookies are a delightful and elegant treat!

Delicious Raspberry and Almond Shortbread Thumbprints Cookies - Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

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Delicate, buttery, and filled with sweet raspberry jam, these Raspberry Filled Almond Snowball Cookies are a delightful holiday treat. With finely chopped

These Raspberry Almond Linzer Shortbread Bars combine all the flavors of traditional Linzer cookies into a unique and easy bar recipe! If you prefer, substitute with another jam flavor instead of the raspberry, such as strawberry, blueberry, apricot, or even boysenberry.

Tender, buttery shortbread with a hint of almond, then filled with a luscious raspberry jam. Of course, a little drizzle of icing is all it takes to take these from wonderful to spectacular. One of my favorite Christmas cookies! | DebbieNet.com

Raspberry and Almond Shortbread Thumbprints - Allrecipes.com. I only used powdered sugar and water for the drizzle glaze. I did not care for the almond extract in the drizzle so I omit it all together.

Enjoy your favorite happy hour cocktail in cookie form! The buttery shortbread dough features lime zest and tequila. The icing is spiked with booze, too!