Raspberry posset

Cream, sugar, lemons and raspberries make a DELIGHTFUL yet easy dessert! Lemon and raspberry posset's are perfect for any occasion!

The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

This raspberry posset is thick, creamy, and has a bright, tart raspberry flavor that balances the richness of the cream. It's easy to make and you only need 4 simple ingredients - the lemon and raspberry juice act as thickeners! Serve it inside a teacup for a no bake, elegant dessert perfect for tea time.

This 5 ingredient raspberry posset recipe is a total show stopper! It’s the perfect make-ahead dessert recipe for entertaining or holiday get-togethers.

This Lime Posset with Fresh Raspberries is a light and refreshing dessert, perfect for spring and summer!

In medieval times, posset was a drink made from curdled milk and wine; its modern iteration is a silken custard of cream, sugar and lemon juice. We know there is a scientific explanation for the way the lemon sets the cream and sugar, but we think that a dessert like this, from so few ingredients and in just 15 minutes, is just magic. It does need to set, though; chilled for 3 hours it is just spoonable, overnight, it's firmer and equally spectacular. And if you have it on hand, put some…

Model and food writer Roz Purcell shares the recipe for one of her favourite desserts

Perfect for special occasions and yet super easy to prepare, our pretty Vegan Raspberry Champagne Possets are a must for your new vegan meal plan!