Recipes with yakisoba noodles

These yakisoba noodles are tender noodles stir fried with chicken and assorted vegetables in a savory sauce.

These Hibachi Noodles are a must when it comes to making Hibachi Chicken and Yum Yum Sauce! They’re buttery, salty and full of delicious Asian flavors. Traditionally, they’re made with Yakisoba noodles but you could easily swap them out for a box of linguine pasta if needed!

Beef Yakisoba Noodles is a savory, spicy, and satisfying dish your tastebuds will go crazy for! With just 15 minutes of cooking time, this Japanese-inspired recipe is great for busy weeknights.

Welcome to Day 3 of cooking 15 Street Foods for 15 Days! Today we are making the most highly requested Street Food dish, Yakisoba, Japanese Fried Noodles! Yakisoba is easy, healthy, delicious, and ready in less than 20 minutes! My secret to my addicting Japanese Fried Noodle is my secret homemade Yakisoba sauce. The sauce is the perfect balance between savory, sweet, and tangy, and I promise, it is so much better than storebought ones!

From classic Japanese ramen to Thai pad thai, explore 30 Asian noodle recipes that are perfect for quick and easy meals at home.

Savor the symphony of flavors in our Yakisoba Noodles! This classic Japanese is a perfect blend of salty, sweet, sour, and spicy notes, promising a flavorful explosion for every bite!

Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce!

This Thai Drunken Noodles recipe is quick and easy to make and bursting with authentic Thai flavors. It will leave you coming back for more.

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.