Rice and kimchi bowl

With some simple ingredients and little fuss, you can make these ultra-comforting egg and rice bowls! They're garnished to taste & so yummy!

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Fishwife on Instagram: "a perfect sunday bowl feat. koshihikari rice, smoked salmon, chopped kimchi, scallions, sesame and chili crisp 🥣!! crafted by @whatmariemade 🤩"

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn’t demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you’ll have 30 minutes to pull together the rest of this meal, so it’s hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without…

🥢 Dive into the flavors of Bibimbap! 🌶️ #KoreanCuisine #Bibimbap Bibimbap (Mixed Rice) Ingredients: Cooked rice (2 cups) Bean sprouts (1 cup, blanched) Carrot (1, julienned) Spinach (1 cup, blanched) Zucchini (1, julienned) Shiitake mushrooms (1 cup, sliced) Ground beef (1/2 cup, cooked) Kimchi (1/2 cup) Gochujang (2 tbsp) Sesame oil (1 tbsp) Sesame seeds (1 tbsp) Fried egg (1) Instructions: Arrange rice in a bowl. Place vegetables, beef, and kimchi on top. Add gochujang, sesame oil, and…

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Kimchi Fried Rice is a quick and easy side or main meal made with veggies, kimchi, garlic and ginger. It's spicy, healthy and delicious! Vegan + GF recipe.

🌶️ Spice up your mealtime with this explosive Kimchi Rice Bowl! 🍚🔥 Kimchi Rice Bowl Explosion Ingredients: - 2 cups cooked rice - 1 cup kimchi, chopped - 1/2 cup sliced pork belly - 2 cloves garlic, minced - 2 green onions, chopped - 2 eggs - 2 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp gochujang - Sesame seeds and nori for garnish Instructions: 1. Heat a pan over medium heat and cook pork belly until crispy. Add garlic, green onions, and kimchi. 2. Stir in soy sauce, sesame oil, and…