Roast beef with yorkshire pudding

A recipe to make classic British Yorkshire puddings.

This roast beef recipe from Jamie Oliver’s Friday Night Feast is taken to the next level with perfectly fluffy Yorkshire puddings and bone marrow gravy.

Perfectly roasted beef served with crispy roast potatoes, carrots and Yorkshire pudding.

To make Yorkshire pudding, beat eggs in a bowl. Then, in another bowl, stir flour, beaten eggs, and butter. After that, add milk and mix to combine. Leave this mixture for about 1 hour. Then, put vegetable oil in the muffin or Yorkshire pudding tins. Place the tins in the oven and preheat them. After that, pour the batter into the tins and bake them for about 15 minutes.

There's more to English cooking than breakfast and afternoon tea. Try these delicious traditional English recipes for dinner and supper.

Tuesday roast beef in a giant homemade yorkshire pud 😍 Yorkshire pud recipe.. Use a cupcake,muffin or cake tins (depending what size you want) 2...

Served with roast beef, traditional Yorkshire pudding is an eggy batter poured over beef drippings. It then puffs up dramatically!

The secret to the best Yorkshire puddings is to let the batter rest at room temperature, the royal chef said

I love making Gordon Ramsay's Yorkshire puddings for Sunday dinners. The light and airy texture pairs wonderfully with roast beef and gravy. Don’t open the oven door while they’re baking to ensure they rise properly! #GordonRamsayYorkshirePuddingRecipe #GordonRamsay #YorkshirePudding

Roast beef and Yorkshire puddings is a real family favourite. Impress family and friends with this classic roast.