Roasted cabbage salad

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This quick and easy warm roasted cabbage salad is the perfect winter vegetarian recipe! Roasted green cabbage, warm feta cheese, toasted pine nuts, a sprinkle of red pepper flakes, and a refreshing dill dressing. It’s a filling, nutritious, and budget-friendly salad that’s incredibly easy to make! You will love this salad for a simple lunch or easy side dish for dinner. Winter Vegetarian Recipes, Cabbage Salad Recipe, Red Cabbage Salad, Easy Biscuit Recipe, Cabbage Salad Recipes, Dill Dressing, Roasted Cabbage, Vegetarian Cabbage, Toasted Pine Nuts

This quick and easy warm roasted cabbage salad is the perfect winter vegetarian recipe! Roasted green cabbage, warm feta cheese, toasted pine nuts, a sprinkle of red pepper flakes, and a refreshing dill dressing. It’s a filling, nutritious, and budget-friendly salad that’s incredibly easy to make! You will love this salad for a simple lunch or easy side dish for dinner.

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EatingWell on Instagram: "Roasted Cabbage Salad by @melissa.d.gray. Cabbage caramelizes in the oven before getting topped with a zesty, cheesy dressing reminiscent of Caesar, creating a profoundly gratifying side that complements roasted chicken, pork, or steak beautifully. Ingredients - 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) - 4 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon salt - 2 tablespoons grated Parmesan cheese - 2 tablespoons rice vinegar - 1 1/2 teaspoons reduced-sodium soy sauce - 1 teaspoon Dijon mustard - 1 large clove garlic, grated with a Microplane - 1/4 teaspoon ground pepper, plus more for garnish Directions 1. Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a Roasted Cabbage Recipes, Suddenly Salad, Grilled Cabbage, Baked Cabbage, Cabbage Salad Recipes, Cabbage Rolls Recipe, Roasted Cabbage, Lower Third, Small Head

EatingWell on Instagram: "Roasted Cabbage Salad by @melissa.d.gray. Cabbage caramelizes in the oven before getting topped with a zesty, cheesy dressing reminiscent of Caesar, creating a profoundly gratifying side that complements roasted chicken, pork, or steak beautifully. Ingredients - 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups) - 4 tablespoons extra-virgin olive oil, divided - 1/4 teaspoon salt - 2 tablespoons grated Parmesan cheese - 2 tablespoons rice vinegar…

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Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH WALNUT-GORGONZOLA-DATE CRUMBLE! Roasted cabbage becomes magically sweet, and this crumble is the icing on the cake 🙏
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Serves: 4-6
Time: 35 minutes 
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For the cabbage:
1 large head cabbage, chopped into 1-inch pieces
2-3 tbsp olive oil
3/4 tsp salt, or more to taste
1/2 tsp pepper
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For the crumble: 
1/3 cup toasted walnuts
1 1/2 oz gorgonzola cheese
Handful of fresh arugula
5 pitted dates
1 tbsp capers
Salt
Pepper
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For topping: 
Tahini, optional 

1️⃣Preheat the oven to 425. 2️⃣Add the cabbage to a large sheet pan, drizzle with the olive oil and season with the salt and pepper. Place it in the oven for 25-30 minutes, tossing it a couple times. It should be browned and tender. 3️⃣While the cabbage roasts, make the crumble Roasted Cabbage Salad, Pitted Dates, Roasted Cabbage, Gorgonzola Cheese, Walnut Salad, Main Dish Salads, Icing On The Cake, Cabbage Salad, Toasted Walnuts

Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH WALNUT-GORGONZOLA-DATE CRUMBLE! Roasted cabbage becomes magically sweet, and this crumble is the icing on the cake 🙏 • • Serves: 4-6 Time: 35 minutes • For the cabbage: 1 large head cabbage, chopped into 1-inch pieces 2-3 tbsp olive oil 3/4 tsp salt, or more to taste 1/2 tsp pepper • For the crumble: 1/3 cup toasted walnuts 1 1/2 oz gorgonzola cheese Handful of fresh arugula 5 pitted dates 1 tbsp capers Salt Pepper • For…

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