Roasted cherry tomatoes and garlic

Print and Share Jump to recipe... Roasted Cherry tomatoes, simple yet packed with flavor! The cherry tomatoes are thrown on a sheet pan, covered in garlic, basil, evoo, red crushed pepper, salt, and pepper. Then they are baked until they release all their sweet juices and become char/ roasted. They are garlicky, sweet, spicy, basil-y, tangy, and perfectly charred….I mean what’s not to love right! …

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

a fool-proof recipe to roast cherry tomatoes perfectly every time withs lots of garlic and fresh herbs yield: 2 lbs roasted cherry tomatoes

Roasted cherry tomatoes with herbs, garlic, and peppers make this tomato confit the perfect way to use the abundance of cherry tomatoes from the garden.

Roasted Cherry Tomatoes are as easy as can be and these garlicky little bombs of flavor are bursting with sweet tangy goodness.

Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.

Fresh, sweet cherry tomatoes, a whole head of garlic and fresh herbs slow roasted in a bath of olive oil make a great appetizer or side.

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These roasted cherry tomatoes are caramelized, juicy, and packed with flavor. Pair them with your favorite pasta, add them to a toasted baguette, toss them in a salad, or enjoy them as a simple side dish!

Roasted cherry tomato sauce is super easy to make and packed with flavor. Serve them whole or blend them into a delicious pasta sauce.