Roasted eggplant salad

This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It’s an incredibly versatile dish that you can enjoy as a salad, side dish or even dip! It also just happens to be Vegan, Whole30 and Paleo!

Adapted from this recipe from London's Gunpowder restaurant.

This Vegetable Eggplant Salad Recipe is so unique and original, perfect to enjoy all year round. Roasted eggplant with sauteed peppers, carrots, and onions in an oil dressing.

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. The eggplant is smoky and delicious, and the smoked paprika in the lemony dressing enhances its flavor even more.

Healthy and delicious paleo roasted eggplant salad with roasted bell peppers, toasted almonds, olives, and more. It's packed with veggies, and it's so refreshing and tasty as a side or a main dish!

Discover the Mediterranean Eggplant Salad, a vibrant dish with roasted eggplants, fresh tomatoes, peppers, garlic, and zesty lemon.

A delicious vegetarian salad that can be served warm and cold! Smoked Almonds and creamy, tangy goat cheese add texture and flavor to this delicious clean eating salad! For a vegan version, skip the cheese and use maple syrup instead of honey!

Eggplant is basically a sponge, but treated with care, you don’t have to end up with an oily and unappetizing vegetable.Roasted eggplant takes on a wonderfully silky, lush texture. I love any veggie that gives me comfort food vibes. #roastedeggplant #tomatoes #chickpeas #recipe

This Lebanese Roasted Eggplant Salad with Tahini Dressing has been my savior when I want a quick and easy salad. It’s so simple and needed to be added to my recipe collection. The simple lemon tahini dressing is so so good, that I want to pour it on everything!

A few of us at T&W share our plans for the festive season.

When it comes to flavorful, healthy salads, few can compete with the vibrant and hearty combination of chickpeas and eggplant. This Chickpea and Eggplant Salad Recipe with a Bold Mediterranean Twist is the perfect way to infuse your meal with the fresh, robust flavors of the…

A little embellishment on the classic Caprese salad, this roasted eggplant Caprese is a filling and delicious appetizer with a special basil vinaigrette. Exceptional!

Delicious tamari roasted eggplant lentil salad with sundried tomatoes, capers, and spicy wild arugula. Dressed with a simple za'atar, olive oil, and red wine vinegar dressing.

Jenn recipes - 🍆🥗 Roasted Eggplant Salad with Feta – A Flavorful, Fresh Delight! 🧀🍅 Roasted Eggplant Salad with Feta Ingredients: - 2 medium eggplants, cut into cubes - 2 tbsp olive oil - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/2 cup feta cheese, crumbled - 1/4 cup fresh basil, chopped - 2 tbsp balsamic vinegar - 1 tbsp honey Steps: 1. Preheat the oven to 400°F (200°C). 2. Toss the eggplant cubes in…

Whether you have been contemplating getting more veggies into your meal rotation or you are already an eggplant lover like I am, this recipe is a sure triumph.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This Mediterranean-inspired roasted eggplant salad is full of delicious caramelized veggie flavor! The quick roasted eggplant, red peppers, and onion are tossed with feta cheese, lemon, and herbs. This nourishing salad recipe can be enjoyed either warm or chilled — perfect as a side dish.

Eggplant is a somewhat misunderstood vegetable—many people find it intimidating for no good reason. One of the simplest and best methods for cooking eggplants is to slice and roast, as Yotam Ottolenghi demonstrates in this vegan and gluten-free eggplant recipe below.