Rob roy cocktail

Celebrate a Scottish folk hero with the Rob Roy, a Manhattan variation that stars scotch whisky, sweet vermouth and bitters.

Even non-scotch drinkers will enjoy this Manhattan variant A scotch-based cocktail? Aye! The Rob Roy dates back to the 19th centu...

The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

The Rob Roy is a Manhattan with scotch instead of bourbon. It's similar enough that if you like the one, you will probably like the other. But it has a distinct taste of its own that scotch lovers will treasure.

This cocktail recipe is composed of Highland Park 12-year, Carpano Antica vermouth, Angostura bitters and a cherry garnish.

Looking for a cocktail that’s light and zesty? Try the Dry Rob Roy! This delightful drink is a twist on the classic Manhattan, swiping out sweet vermouth for a dryer version and adding a citrusy kick. Ideal for warm evenings, the Dry Rob Roy brings whiskey lovers the refreshing flavor they’ve been searching for. Most importantly, it's super easy to mix up at home. Whether you're entertaining guests or sipping solo, this irresistibly pleasant beverage is sure to impress. Don’t miss out on…

Added a little dry vermouth and more sweet vermouth for the perfect Rob Roy. #MyAllrecipes #AllrecipesAllstars #AllstarMarchMadness #cocktail #RobRoy #SweetVermouth #DryVermouth #scotch #HappyHourSomewhere #ClassicCocktail

Scotch may not be your usual drink, but stir it with some sweet red vermouth and a dash of bitters, and you may just find you like it.

First served in 1894 in the Astoria Hotel in New York, the Rob Roy is actually a twisted Manhattan replacing the original Bourbon for Scotch creating a Strong punchy cocktail. Bartender Tip:Easily adapted, try different whiskies or different bitters for your own twist.