Rosemary salt recipe

Rosemary salt provides flavor to steak, potatoes, fish - everything good!

Rosemary and herb salt is a quick and easy way to preserve your homegrown herbs to use throughout the year.

Learn how to make delicious rosemary salt to add a pop of flavor to a large variety of dishes for the perfect finishing touch.

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

Rosemary Salt recipe makes a gourmet-style seasoning that adds flavor to meats, fish, vegetables, soups, and salads. Easy to make in minutes.

Sage and rosemary can thrive year round. Use their abundance to make this flavorful seasoning salt, perfect for winter soups, stews, and roasts. From EatingRichly.com

Lemon and rosemary salt makes a really quick, easy and delicious homemade foodie Christmas gift for the food lovers in your life.

Rosemary Salt is so easy to make and as long as you can do a little chopping and mixing you can make an incredible homemade Christmas gift. Homemade Rosemary Salt can be packaged in cute glass bottles and given as Christmas gifts to family and friends. Or you can make a jar to have on hand to season all your favorite recipes.

Try this easy recipe for homemade rosemary salt, it's infused with fresh herbs and an optional hint of lemon zest, you'll love it!