Rum raisin rice pudding

I never cared much for rice pudding…until I ate rice pudding in Paris (that’s in France). My life has been forever changed and now I crave it nightly. I love the addition of good ol’ fashioned malt flavor to the whipped cream and the texture from the hazelnut crunch. It truly is the most addictive dessert I’ve ever created.

Get Rum Raisin Rice Pudding Recipe from Food Network

Get Rum Raisin Rice Pudding Recipe from Food Network

The perfect dessert for a cold winter night: Ina's Rum Raisin Rice Pudding.

This post contains affiliate links. It used to make me giggle when my grandmother could predict the weather on the basis of whether or whether or not her “rheumatism was acting up.” Well, I’m not laughing now. Our fluctuating temperatures and barometric pressure has both my sinuses and arthritis giving me grief, so the last thing I want to do is cook. But, a girl’s gotta eat, and this girl wanted comfort food. Thank goodness the freezer is full of individual containers of my homemade chicken…

Posts about Barefoot Contessa rum raisin rice pudding written by RedPenRecipes

This delicious rice pudding is made of sweetened milk and so easy to make. You can omit the raisins and rum and if you don't have cinnamon stick, you can use ground cinnamon instead.

Old fashioned Baked Rice Pudding is studded with raisins for a warm and cozy classic dessert. It's easy and delicious!

This rice pudding is a delectably cozy, rich and creamy dessert with plump, rum-soaked raisins and real vanilla bean, plus a hint of spice!

Creamy, comforting homemade rice pudding. A perfect blend of tender rice, sweet flavours, and rich texture.