Salmon rillettes

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Smoked Salmon Rillettes, Smoked Salmon Rillettes Recipe, Candied Salmon Appetizer, Salmon Rillettes Recipe, Salmon Hors D’oeuvres, Smoked Salmon Charcuterie Board, Entree Starters, Smoked Salmon Crostini, Rillettes Recipe

Growing up, salmon came from a can, and was always mixed with mayo and celery, and slathered on white bread. The salmon sandwich was a regular occurrence and I loved it! Who am I kidding, I still love it. It’s far from classy, but it’s easy and delicious and it’s one of the only ways...Read More

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Salmon Rillettes Recipe, Trout Rillettes, Salmon Pate Recipe, Fish Appetizers, Rillettes Recipe, Salmon Rillettes, Christmas Eve Meal, Terrine Recipe, Salmon Appetizer

Homemade Salmon Rillettes is a decadent holiday appetizer! Poached salmon fillets and smoked salmon are mixed with softened butter, sour cream, lemon, capers, sautéed shallot, and fresh herbs. Chill in a fridge to help setup, then serve spread on crackers, bread, or endive leaves. A luxurious first bite! Gluten-free.

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Rillettes Recipe, Salmon Rillettes, Savory Salmon, Salmon Spread, Poached Fish, America's Test Kitchen Recipes, America's Test Kitchen, Cooks Illustrated, Americas Test Kitchen

Smoked and poached fish costar in silky, sophisticated, and simple-to-make rillettes. Inspired by the traditional French pork rillettes, our Salmon Rillettes combined perfectly poached salmon with smoked salmon to double down on salmon flavor. Blended with softened butter, the smoked salmon gently seasoned the rillettes and ensured its spreadable consistency. Crème fraîche cut the richness of the butter and created a velvety texture. Incorporating subtle aromatics such as lemon juice…

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