Samoan food recipes

Have you ever heard about Samoan recipes? This country is unfamiliar to many people, and so are its foods. But now, I bring you a chance to try its specialties right in your kitchen.

This authentic traditional Samoan Sapasui recipe is hugely popular in the Pacific, a variation on the much-loved Chinese Chop Suey recipe. Samoan Sapasui has many different variations but this recipe allows you to borrow ingredients or flavours from elsewhere and blend them in to meet your own tastes.

Take a virtual beach vacation with these Samoan recipes! From coconut rice to chicken to sweet treats, try these Samoan dishes for a unique culinary experience.

BRB — asking my mom to make me some cocoa rice!

Pani Popo (Samoan Sweet Coconut Buns) recipe! These light and fluffy yeast-based rolls are baked in a sweetened coconut sauce until golden.

This month's Food of the World challenge takes us to the island nation of Samoa. Before the challenge I didn't know anything about Samoa except The Rock is of Samoan descent. After researching, I still don't know much about Samoa other than it has always been of strategic importance to the various navies and colonial powers in the South Pacific. They produce cocoa beans, bananas and coconuts (Wiki), which are featured in today's recipe. I found a Samoan style chicken recipe which claims…

Manapua, Hawaii's equivalent to Chinese pork buns (char siu bao), is one of my all-time favorite comfort foods. Growing up on the mainland, my family was far away from our extended family in Hawaii, so the taste of iconic local-style dishes always transported us back to our home on the islands. Over the years, my mom cracked the code to making absolutely killer baked manapua easily, thanks to a secret ingredient and a semi-homemade approach. Pre-made dinner roll dough from the freezer…

Samoan dishes are considered as delicacies throughout the world for their exotic taste and style of preparing. Much like the traditions and culture of the country, these menus from the Polynesian cuisine are unique in their own different ways, and this list gives you a vivid description of a few of the best dishes from […]

Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

Paifala (Samoan Pineapple Half-Moon Pies) recipe! A coconut-based crust is filled with a sweet pineapple filling and baked until golden.