Satsuma jelly

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Satsuma Curd Satsuma Jam Recipe, Satsuma Jelly, Satsuma Recipes, Curd Recipes, Satsuma Orange, Curd Recipe, Food Forest, Whole Eggs, Delicious Cake

I had a lot of satsumas to use up this week and one of the things I made was this delicious satsuma curd. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It is pretty easy to make and really worth the effort. Jump to recipeTo make the satsuma curd you need to start by zesting the satsumas into a large heatproof bowl. Next juice the satsumas and add into the zest. The jars and lids then need to be placed in the oven to sterilise…

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