Scallop aguachile

You will find the very simple recipe below. You will take out most of the ingredients and throw it into your food processor or blender, and you’ll have a thin sauce to pour over the scallops. Get our your sharp knife and cutting board.

Enjoy a spicy tangy end to your day with this delicious Strawberry Scallop Aguachile for dinner.

If you've not tried the traditional Mexican seafood dish Aguachile, you need to, asap. Essentially a ceviche, traditionally made with prawns or scallops.

Sweet, spicy, and tart: the three pillars of any great aquachile. In this recipe, T. J. Steele of Brooklyn’s Claro adds a fourth dimension of tannin, by way of a strong-brewed cup of hibiscus tea.

A delicious uncooked scallop recipe similar to ceviche and featuring the flavors of calamondin citrus (or other citrus used as substitution). A wonderful and unusual way to prepare scallops!

Recipe from Season 3, Mexico—One Plate at a Time

This delicious appetizer is the most typical version of Mexican shrimp ceviche: Raw shrimp marinated in lime juice with chopped tomatoes, cucumber, onion, serrano, and cilantro.

Scallops in Aguachile Recipe by Chef Carlos Salgado from Taco Maria In the Pacific states of Sinaloa and Nayarit, aguachile de callo de hacha (scallops in chile water) is the Rolls Royce of ceviche dishes, in which the luxurious scallop is bathed in a fiery solution of lime and fresh green chile. Traditionally, only two… Read More →

Coctel de Camarones is a classic Mexican shrimp cocktail that is usually served as a starter. Find out what kind of shrimp is best to use.

An authentic Aguachile Recipe with Shrimp! Similar to ceviche, shrimp is sliced in half, and cooked in a mixture of lime juice, chiles and cilantro. A flavorful, simple and delicious appetizer! Serve with cucumber, avocado and tortilla chips.