Scamorza cheese

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Scamorza - Cheese.com Scamorza Cheese, Italian Cheese, Hot Dishes, Calabria, Sweet Taste, In Hot, Cooking Tips, Cooking And Baking, Mozzarella

Scamorza is an Italian cheese that belongs to the pasta filata family, much like mozzarella. Scamorza cheese is made from cow's milk in the regions of Apulia, Calabria, and Campania. The cheese undergoes a stretching and moulding process, giving it a smooth and elastic texture similar to mozzarella. When fresh, Scamorza has a firm and springy texture. As it ages, it becomes softer and more elastic. Scamorza is shaped like a pear or a teardrop, and it comes in different sizes. The colour of…

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Lisa Parker
Scamorza Cheese Recipes, Scamorza Recipes, Scamorza Cheese, Smoked Cheese, Food Yummy, Cold Beer, How To Make Cheese, Italian Food, Cheese Recipes

Entertaining doesn't get much easier than this decadent appetiser by Matthew Evans. Scamorza is a smoked mozzarella-like cheese that is available from good food stores. You can use other types of smoked cheese, but scarmoza is far milder than cheddar, for example. Alternatively, substitute a ball of mozzarella and 50 g smoked cheddar. Serve with warm yoghurt flatbreads and a cold beer.

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Vessela Christova
Cheese Knife Guide, Scamorza Cheese, Pizza Oven Recipes, Gourmet Cheese, Cheese Making, Italian Cheese, Milk And Cheese, Hot Dishes, Types Of Cheese

Scamorza is an Italian cheese that belongs to the pasta filata family, much like mozzarella. Scamorza cheese is made from cow's milk in the regions of Apulia, Calabria, and Campania. The cheese undergoes a stretching and moulding process, giving it a smooth and elastic texture similar to mozzarella. When fresh, Scamorza has a firm and springy texture. As it ages, it becomes softer and more elastic. Scamorza is shaped like a pear or a teardrop, and it comes in different sizes. The colour of…

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Heidi Snelgrove
Curd Cheese, Cheese Store, Italian Meats, Kinds Of Cheese, K Food, Italian Cheese, Cheese Shop, Homemade Cheese, Cheese Serving

Scamorza Abruzzese is a curd cheese, made by artisanal cheesemakers, shaped into a pear-like, tied with a string and hung to dry. Scamorze Hung to Dry The cheese is white unless it is smoked. Smoked Scamorza The scamorza can be substituted for mozzarella in most dishes. Using the smoked variety (scamorza affumicata) adds a nice background flavor in replacement of mozzarella. Ingredients 2 Scamorze Abruzzese (Good quality dry mozzerella can be substituted) 1 cup bread crumbs 2 eggs Fresh…

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Jennifer Meyer Bowersock