Scorpion cocktail

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The Scorpion Reef is a creation of Marshall Davis from the Gallo Pelón Mezcaleria. Marshall drew inspiration from a smoked pineapple flan that he was working on for the dessert list. He noted that “After swizzling, you’ve got a tropical potion with just enough overproof heat to keep you on your toes with the sensation of caramelized pineapple fresh off the grill.”.

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🦂 Spice up your night with a Scorpion Cocktail! #ScorpionCocktail #TropicalTwist Scorpion Cocktail Ingredients: Light rum (1 oz) Dark rum (1 oz) Brandy (1/2 oz) Orange juice (2 oz) Lemon juice (1 oz) Orgeat syrup (1/2 oz) Instructions: Shake all ingredients with ice. Strain into a glass filled with ice. Garnish with an orange slice and cherry. Embrace the bold, exotic flavors of the Scorpion Cocktail and transport yourself to a tropical paradise! 🍊🍹 #TropicalEscape #ExoticDrinks #Cheers Scorpion Cocktail, Yummy Alcoholic Drinks, Light Rum, Orange Slice, Cocktail Ingredients, Tropical Escape, Dark Rum, Orange Slices, Tropical Paradise

🦂 Spice up your night with a Scorpion Cocktail! #ScorpionCocktail #TropicalTwist Scorpion Cocktail Ingredients: Light rum (1 oz) Dark rum (1 oz) Brandy (1/2 oz) Orange juice (2 oz) Lemon juice (1 oz) Orgeat syrup (1/2 oz) Instructions: Shake all ingredients with ice. Strain into a glass filled with ice. Garnish with an orange slice and cherry. Embrace the bold, exotic flavors of the Scorpion Cocktail and transport yourself to a tropical paradise! 🍊🍹 #TropicalEscape #ExoticDrinks #Cheers

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