Scotch bonnet pepper

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Capsicum chinense 'Scotch Bonnet'.  Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes. Caribbean Dishes, Caribbean Foods, Trinidad Recipes, Spiced Vegetables, Jamaican Cuisine, Scotch Bonnet Pepper, Chilli Peppers, Caribbean Cuisine, Jamaican Food

Capsicum chinense 'Scotch Bonnet'. Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes.

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