Scottish vegetable dishes

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This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot. Scottish Snack Recipes, Scottish Rumbledethumps Recipe, Scottish Potato Recipes, Scottish Side Dish Recipes, Scottish Dishes Comfort Foods, Scottish Vegetable Dishes, Scottish Rumbledethumps 12 Tomatoes, Recipes With Mace, Scottish Dishes Traditional

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

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As with many traditional recipes, regional variations on a similar theme abound in this mash-based dish. While England lays claim to bubble and squeak, Ireland to colcannon and the Orkneys to clapshot, rumbledethumps hails from the Scottish borders. Its key components are mashed potato and cabbage (leftovers are commonly used), often with onions added, sometimes bacon, and frequently baked with a blanket of cheese on top. Get the Sainsbury's Magazine recipe. Cabbage Potato Recipes, Rumbledethumps Recipe, Scottish Rumbledethumps, Roasties Recipe, Blue Cheese Potato Salad, Potato And Cabbage, Magazine Recipe, Sainsburys Recipes, British Cooking

As with many traditional recipes, regional variations on a similar theme abound in this mash-based dish. While England lays claim to bubble and squeak, Ireland to colcannon and the Orkneys to clapshot, rumbledethumps hails from the Scottish borders. Its key components are mashed potato and cabbage (leftovers are commonly used), often with onions added, sometimes bacon, and frequently baked with a blanket of cheese on top. Get the Sainsbury's Magazine recipe.

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