Sea bass fillet

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Fancy Fish Dinner, Sea Bass Fillet, Gastronomic Food, Sea Bass Recipes, Best Baked Potato, Pan Fried Fish, Buttered Vegetables, Fish Pie, Coquille Saint Jacques

Main course cooked by Lee Brown, a finalist in the 2012 Lancashire Heat of the North West Young Chef of the Year Competition held at Blackpool and the Fylde College. Ingredients Peas Maris pipers Leeks Sea bass 1 whole seas bass Double cream Milk Shallot White wine vinegar Butter Vegetable oil Instructions Traditional made mash, bring potatoes […]

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