Seafood stock

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Ever felt intimidated by making seafood stock from scratch? It's much simpler than you think - and so delicious! This homemade seafood stock recipe is so flavorful, with notes of sweetness and savory complexity from toasted seafood shells (like crab shells and shrimp shells), fresh herbs, and aromatic vegetables.

How to make fantastic seafood stock for your seafood based soups, risottos and more! Save and freeze your shellfish shells for this recipe!

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

How to Make Seafood Stock - a simple step-by-step tutorial that will bring your favorite seafood soups and stews to the next level.

This tasty seafood stock recipe is made with fresh vegetables + herbs. Shellfish shells, from crab, shrimp, and/or lobster, are recommended.

Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

Homemade Shrimp Stock is made by sautéing the shrimp shells with garlic, then adding water and fresh herbs for a great tasting base stock.

Whether you call it Seafood Stock or Seafood Broth it's easier than you could believe to make it. Seafood Stock is a staple in our kitchen.

Homemade Seafood Stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. Freezer-friendly! Gluten-free.