Seitan bacon

Check out this entertaining and informative video by Sauce Stache "Making The Ultimate VEGAN BACON – Literally the KING of PLANT BASED BACON."

A make ahead vegan bacon that can be pulled out of the fridge and fried up in 4 minutes flat. Don't be alarmed when you see the long list of ingredients. Note that most of them repeat themselves in both the dough and the marinade there fore the list is much smaller.The dough will take you 10 minutes to make and then just pop it in the oven for 1/2 hour while you nap. After that all you need to do is make the marinade (3 minutes) and slice up the bacon. Now you are good to go and have a…

Nummy nums! This looks like bacon and even smells like it when cooking. I'm having fun making different seitan(or gluten) recipes. This fulfills that craving I have once in a while for the taste of bacon, without the meat, fat and nitrates. In order to make this recipe ”look” like bacon you will need to make two separate seitan doughs, one red and one white. Layering them and then slicing makes it look like bacon! From veggieinmilwaukee.

Have you been looking for a crispy, chewy, tasty vegan seitan bacon recipe?! Well look no more, I’ve created a perfect vegan bacon bites recipe for you to try! I absolutely love this recipe a…

Incredibly smoky, savory and flavorful, this vegan seitan bacon will please even non-vegans! It is chewy and meaty, packed with protein and has all the flavors of traditional ones.

This is very tasty. It’s also cheap to make but takes a wee while so it’s worth doubling up the quantities to make a large batch – it freezes for…

Print Friendly VersionI made vegan bacon. That happened. Fun fact: Did you know that pork bacon (and other processed meats like hot dogs, sausage, ham, corned beef, beef jerky, canned meats, and many others) have been classified as class one carcinogens? Other carcinogens in this category are tobacco, pesticides, and arsenic. Yum, yum. Eating just…Read more →

Vegan Wheat Starch Bacon!! Crispy, chewy, smoky, salty, fatty, the most bacon-y vegan bacon ever. This is what to do with leftover starch after making the washed flour method of making seitan. Make ahead and have ready to go in the fridge or freezer then fry up fresh. Yum! Inspired by The Pot Thickens how to make bacon from flour video.

Make your own "bacon" with these delicious veggies. We've got a full list of DIY vegan bacon recipes for those looking to cut back on meat and dairy.

This vegan bacon is smoky, perfectly textured and made from seitan! It's crispy, chewy, salty and sweet and packs a protein punch!