Shell on shrimp recipes

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor.

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part? To keep our roasted shrimp plump and moist, we brined them briefly. To further protect them as they cooked and to produce a more roasted flavor, we left their shells on. The shells browned quickly in the heat of the oven and transferred flavor to the shrimp itself. To get tons of flavor onto the shrimp, we tossed them in a potent mixture of aromatic spices and herbs.

Sheet pan shrimp recipe – This sheet pan shrimp recipe baked on a single sheet pan is so easy and delicious! Throw shrimp on a rimmed baking sheet, sprinkle with spices, olive oil, toss to co…

These Pan-Fried Garlic Butter Prawns are easy to make but look and taste impressive, perfect for a dinner party.

These Easy Garlic Butter Shrimp are the most delicious shrimp you will ever make! Using Argentinian Red Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!

This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.

This easy Blackened Shrimp recipe is ready in just 10 minutes, featuring succulent, boldly-flavored (smoky & spicy!) shrimp and charred lemon!

My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!

Knowing How to Cook Shrimp With the Shell On is the EASIEST and BEST way to cook up some simple shrimp in 15 minutes! What could be quicker?

These messy and delicious shell-on shrimp are coated in a brick-red sauce made of crushed pepper and spices, then grilled and served with lime wedges.