Shredded chicken in the oven

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This easy shredded chicken recipe is super simple, quick and fool-proof. It makes perfect chicken for soups, stews, enchiladas, tacos and more.

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Simple crockpot shredded chicken is the easiest way to shred chicken in bulk for use in endless recipes. It's delicious, juicy and super easy to shred because it almost falls apart after hours in the slow cooker! Store in the freezer for up to 4 months and use in all your favorite recipes like soup, casseroles, tacos, enchiladas, fajitas, nachos, baked pasta dishes and so much more. Make it plain or add salsa/barbecue sauce or any condiment you like! Plain Shredded Chicken Crockpot, Chicken In Crockpot For Shredding, Crockpot Shredded Barbecue Chicken, Shredded Chicken Fajitas Crockpot, Mexican Shredded Chicken Crockpot, Shredded Bbq Chicken Crockpot, Shredded Chicken Recipes Crockpot, Crockpot Shredded Chicken Recipes, Chicken Recipes Low Sodium

Easy crockpot shredded chicken is made with just 4 ingredients and takes only 10 minutes of hands on time to make! This is my favorite way to make a large batch of shredded chicken for use in soup, casseroles, tacos, enchiladas and so much more! Store in the freezer for up to 4 months.

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