Shrimp and tofu recipes

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The Grub Files: Cooking with Camissonia: Chinese Stir Fried Tofu and Shrimp with Peas (Sha Ren Tofu) Shrimp And Peas, Asian Tofu, Cornstarch Slurry, Chinese Stir Fry, Shrimp Stir Fry, Tofu Stir Fry, Spain Food, Chicken Base, Tofu Dishes

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

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Spicy Tofu Recipes, Creamy Coconut Sauce, Sauce Video, Mapo Tofu, Coconut Sauce, Tasty Vegetarian Recipes, Indian Curry, Think Food, Homemade Snacks

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

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Bok Choy and Shrimp Skillet Chinese Shrimp Recipes Easy, Broccolini And Shrimp Recipe, Bokchoy Stirfry Shrimp, Back Choy Recipe, Shrimp Vegetable Soup, Shrimp And Cauliflower Recipes, Prawn Recipes Asian, Shrimp Vegetable Recipes, Shrimp Bokchoy Stirfry Easy

Today, we’re diving into a deliciously healthy and flavorful dish: Bok Choy and Shrimp Skillet. This recipe is perfect for those who crave a quick, nutritious, and satisfying meal. With succulent shrimp and tender bok choy, it’s a delightful blend of textures and flavors. I first encountered this recipe during a bustling weeknight when I needed something quick yet nutritious for my family. The vibrant green of the bok choy paired with the pink shrimp immediately caught my eye. As I tossed…

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