Smoked sirloin tip roast

The smoked sirloin tip roast is a great way to enjoy a deliciously tender medium rare steak with lots of flavors. This recipe uses a simple rub of pantry spices to give the beef a nice flavor and is smoked using hickory wood chips for a classic barbecue flavor. It only takes a few hours to smoke this roast, so it's perfect for a BBQ dinner party or weekend cookout.

Detailed instructions and recipe for smoking a top sirloin beef roast. This was done in with mesquite wood in a Bradley Smoker with a simple steak type spice rub.

A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.

Treager smoked sirloin tip roast with dry rub is the bomb! Tons of flavor, fork tender meat cooked on the grill outside until perfectly pink.

Most people have their sirloin tip roast cut into stew meat or possibly kabobs. But that is not us, dear friend. We will find another way to prepare and enjoy this unique cut of beef. But first of all, what in the world is the sirloin tip roast? And how is it different than a... Continue Reading →

You will not need all of these spices for one roast, so having an empty spice jar is helpful in storing the leftover spice blend to use later. You may also use other spices...

This simple recipe will give you a juicy and flavourful roast everytime.

Here is your detailed guide to making smoked sirloin tip roast. Get all the tips and tricks here!

Cook a perfect sirloin tip roast with this recipe each and every time. Juicy, full of flavour and cooked to perfection, you can't go wrong!

a Sirloin Tip Roast is seasoned, smoked and then carved into sections before slicing and serving. Slick tricks for cheap barbecue!