Soba soup

A warm bowl of Vegan Soba Noodle Soup is a vegan version of the traditional Japanese comfort food that's prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan soba noodle soup tastes very clean yet it has a bold sweet & savory taste that brings out the flavor of soba noodles.*The default recipe yields 3 servings of hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the…

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.

+ a new way to make tofu

Sesame Miso Soba Noodle Soup 🍜 perfect for when you have the sniffles but also if you’re just craving soup constantly like I am. I love… | Instagram

Okinawa Soba (Sōki Soba) is a famous home-cooking dish in Okinawa. Sweet and tender pork ribs on top of egg noodles in broth that is made from pork ribs and bonito flakes. It is a hearty and flavoursome noodle soup. The pork ribs melt in your mouth.You can make Simmered Soki and soba broth ahead of time.

Time for a warming and comforting bowl of miso soup!

Whether you’re sick or sad or just need a hug from your food, this chicken soba soup recipe brings all the good vibes.

This easy mushroom miso soup with noodles is a healthy and warming vegetarian meal. My favourite spicy mushroom soup is made with white miso paste.

Dashi, which is one of the building blocks of Japanese cuisine, is more than the sum of its parts. A stock made of just two ingredients (kombu and katsuobushi), it's the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary. We're using dashi as the base of a soup with poached shrimp and tons o' greens—the perfect antidote to that cold you kinda sorta feel coming on.