Sour beer recipe

Sour beers have been around for centuries, but it feels like they’ve exploded in popularity in America over the last few years. Here's a guide to Sour Beer styles.

Fruit-forward sour beers have been increasingly making their mark in the craft beer world. In Brazil, a style known as Catharina Sour is one example of this trend. Learn what sets this style apart and how to brew one yourself.

You can simply add a bunch of fruit to a beer and see how it goes. Or, you can take a step back, carefully consider the flavors involved and how they intermingle, and—from creativity to reality—plan and execute a more superlative fruit beer.

A sour beer is a style of beer that is specifically brewed to have sour, tart, or acidic flavor. Sour beers can range from being light and crisp like champagne to fruity or to funky and mouth-puckering. Here is everything you need to know about sour beers.

I recently purchased a pack of Philly Sour yeast from Lallemand brewing and wanted to give it a test run in a batch of homebrew. If you aren't familiar with Philly Sour, the Lallemand website gives the following description: Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. . With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose,

Today we dive into Best Beer Near Me's curation of the best sour beer in the land. Our list of the best sour beers will surely make you a fan.

The only thing better than a gose itself is a gose with complementary fruit added! Let's walk through my mango gose kettle sour recipe.

Fruited raspberry sour ale recipe brewed with WildBrew™ Philly Sour yeast. A really refreshing and mild sessionable sour.