Sourdough apple crisp

The combination of spiced apple filling along with a decadent sourdough biscuit topping creates the perfect treat for fall. Make this as soon as you can!

This gorgeous sourdough apple cobbler features cinnamon flavored baked apples topped with a golden sourdough sponge cake. The top is golden and crunchy, with the cake underneath delightfully soft. Topped with vanilla ice cream, it's dessert heaven!

A delicious use for that extra sourdough discard! Bake these sourdough apple turnovers for dessert or breakfast side! They are healthy, delicious, and provide just enough sweetness!

Decadent Sourdough Apple Cobbler - Twelve On Main

Sourdough Apple Crisp is the perfect way to combine the tangy goodness of sourdough discard with the warm, comforting flavors of apple crisp. This recipe is a crowd pleaser and a great way to use up your extra sourdough discard. Whether you're deep into apple season, fresh from an apple-picking adventure, or just looking for a cozy fall dessert, this sourdough apple crisp recipe will hit the spot.

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

This apple sourdough cobbler is a perfect dessert for a cold fall or winter day. It's delicious served warm with a little vanilla ice cream.

This moist and flavorful apple cake is made with sourdough discard and tastes just like an apple donut! The apples are thinly sliced so they disappear into the soft and fluffy crumb, and the cinnamon sugar topping bakes into a papery thin, crackly crust. Each piece is pure fall delight. So easy to make, no mixer needed.

When it comes to fruit, it’s desserts like this I love the most. They’re rustic, filled with comfort and not fussy at all. A mix of honey crisp and gala apples bubble in dark brown sugar with loads of warm spices. A simple sourdough batter is spooned on top- as it bakes it forms the […]

Sourdough Apple Coffee Cake is soft, delicious and crisp on the outside with plenty of fresh apple chunks in every bite. Slightly caramelized, the sourdough fermentation makes this breakfast or afternoon treat a healthier option!