Sourdough bread bowl recipe with starter

These perfect little sourdough bread bowls are so much fun! You can use them to serve soup, stew, chilli or dip! Make as many as you need with this simple recipe. This recipe makes 2 good sized bread bowls - multiply the recipe to make 4 or even 6 at a time.

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls.

Sourdough bread bowls are such a fun way to serve up a thick and hearty soup, stew, or chili. This recipe makes 6 to 8 bowls. Traditional and added yeast methods.

What goes better than Soup and Sourdough Bread? Soup IN sourdough bread! With this easy Sourdough Bread Bowl Recipe, all your cozy cafe dreams can come true at home!

These homemade sourdough bread bowls are made with active starter OR discard. They're crispy on the outside, fluffy on the inside, and are the coziest way to eat soup! The addition of commercial yeast gives these a a more predictable rise time (they can be ready the same day!), and a better result in an open bake than traditional sourdough.Makes 4 bread bowls.

The most delicious homemade sourdough bread bowls, just like ones you would buy from a restaurant. Freshly bake and fill with your favorite soup for a super filling meal.

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These can be made in about 8 hours or left for a longer overnight ferment, so they can fit into any schedule!

You'll love the rich flavors of caramelized onion and aged gouda in this sourdough bread. A gourmet twist on a classic recipe!

This easy sourdough bread recipe is perfect for beginners. This is my everyday artisan loaf that I often make at least once a week.

What can make a warm bowl of soup even better? Serve it in a bread bowl of course! This easy homemade sourdough bread bowl recipe is perfect for soups, chilis, dips, and stews!