Sourdough discard double chocolate muffins

These double chocolate sourdough muffins are the best muffins you'll ever make with your sourdough starter discard. Chocked full of chocolate chips so there's extra chocolate in every bite. They practically melt in your mouth!The batter can be mixed and baked right away OR fermented overnight in the fridge. They bake up just like big, bakery-style muffins that are ultra moist! This AMAZING recipe is a delicious way to use your unfed sourdough starter disca

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

I'm loving this double chocolate sourdough muffins recipe! It is by far the best and easiest recipe out there! #sourdoughdiscard #sourdoughrecipes #sourdoughmuffins

If you’re a fan of chocolate, these Potato Flake Sourdough Double Chocolate Muffins are just what you need! They’re rich, moist, and loaded with chocolate chips. It's a delicious way to use your potato flake sourdough starter discard.

This is the BEST sourdough chocolate chip muffin recipe with leftover sourdough starter discard. The muffins are quick and easy to make and packed with decadent, melty chocolate chips. Moist, tender, and melt-in-your-mouth delicious, they’re just like the ones from the bakery!

Indulge in the most delicious Double Chocolate Cherry Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for stone fruit season.

Make these easy chocolate muffins using your sourdough discard! These are easy to make and are so flavorful. They have the benefits of sourdough and the sweetness of chocolate.

My baking habits can often be dictated by my cravings. On this particular day, I NEEDED a double chocolate chip muffin from Costco. We all know of the glories of these tasty baked treats! Of course, I wanted to make them even better, so sourdough starter was an obvious inclusion. This recipe is quick and easy, and most of the ingredients are always on hand. Enjoy this as a special breakfast treat, with your afternoon coffee, or a late-night snack. You just can't go wrong with…

These vegan-friendly double chocolate muffins are not only fluffy but are the ultimate comfort food.Recipe by Hannah Banana - @hannah.banana182

Sourdough chocolate muffins have a rich chocolate taste and an incredibly moist crumb.

You’ll want to save this delicious Sourdough Double Chocolate Muffin recipe. Get the health benefits of long fermentation with this dessert!

These sourdough discard banana muffins are the ultimate chocolate lover’s treat. These sourdough chocolate muffins can be made start to finish in less than one hour. Not only are they fast to make, they are easy and use a lot of discard. These sourdough muffins are perfect for an easy make ahead breakfast or brunch and can be frozen ahead of time. If you need a delicious chocolate sourdough discard recipe, these easy sourdough discard muffins are perfect.

I love a quick breakfast recipe (or sweet treat) with simple ingredients! And these double chocolate muffins are just that.

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Double Chocolate Sourdough Muffins - Hatten Homestead

If anyone is on Olympic Village social media, you’ll have surely seen these viral double chocolate muffins that have become insanely popular. The moment I saw them, I knew I had to make a sourdough discard version. These are essentially just a very rich and chocolatey cake, but hey I’m never one to judge anyone... Read More »

The perfect muffins that are both decadent and tangy!

Double Chocolate Sourdough Bread Recipe -

Sweet, slightly tangy, bursting with chocolate chips, double chocolate sourdough muffins are the perfect chocolatey treat.

Make these easy chocolate chip muffins using your sourdough discard! These are easy to make and are not too sweet and extra fluffy. They have the tang of sourdough and the sweetness of chocolate chips. So good!