Sourdough pumpkin pancakes

Fall is here and these fluffy sourdough pumpkin pancakes are here for it. Use your extra sourdough discard and a few pantry staples to make these delicious sourdough discard pancakes in less than 30 minutes.

This sourdough pumpkin pancake recipe is a great way to use up extra sourdough starter and oozes all things cozy.

Amazing moist and tender pumpkin sourdough pancakes, full of cinnamon and spice flavor and asking to be eaten! These are incredibly easy to make and taste so good!

These sourdough pumpkin pancakes are thick and fluffy and beautifully spiced. Perfect for embracing fall, with an overnight option!

This sourdough pumpkin pancake recipe are a sweet, tangy, delicious fall breakfast full of pumpkin flavor.

These sourdough pumpkin pancakes are an easy sourdough recipe made with simple ingredients including pumpkin puree, classic fall spices and sourdough discard to make delicious pumpkin pancakes.

Sourdough Pumpkin Pancakes are the perfect festive fall breakfast made of sourdough starter, eggs, pumpkin puree, maple syrup and spices!

With a gorgeous orange hue, these fluffy Sourdough Pumpkin Pancakes are the most comforting way to start the day. Sourdough discard adds a delicious tanginess, while pumpkin puree imparts an earthiness that compliments the flavor of warm spices. This easy-to-make one- bowl breakfast recipe comes together in less than 30 minutes.

Fluffy pumpkin pancakes taste like clouds of pumpkin pie! They are quick and easy to make, and a must-try for a seasonal fall breakfast.

Deliciously spiced pumpkin sourdough waffles - perfect for cosy fall breakfasts! You can also use this mixture for sourdough pumpkin pancakes with great success!