Southern salmon croquettes

Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.

Grandma's BEST salmon patties from Pint-sized Treasures are inspired by my own grandmother's famous salmon patties. They are easy to make and super delicious. Follow these simple tips and you will get great salmon patties that are fried to perfection and seasoned with love!

Salmon Croquettes are undoubtedly a classic Southern favorite often served at home, restaurants, and even bars. Also referred to as salmon cakes, salmon patties, but no matter what you call them, one thing is sure, this is a tasty and easy recipe that saves you both time and money. No complicated cooking method for this seafood recipe. 👌

Crispy, flavorful salmon croquettes made easy! This step-by-step recipe guides you to perfect results, whether you bake or fry.

I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. While all of the meals my mother cooked were amazing,

Southern Salmon Croquettes are a classic! These easy salmon cakes are elevated with one SECRET ingredient that makes them so delicious!

Making THE BEST classic Southern Salmon Patties couldn't be easier with this simple recipe for tender, crispy fried or baked croquettes.

Classic Salmon Patties (or Salmon Croquettes) pan fried until golden brown and delicious!

These Salmon Croquettes will be the talk of the table at your next dinner party. Golden and crispy on the outside with a soft and flavorful inside that will completely blow your guests away.

Crispy, golden salmon salmon patties are easy, tasty, and budget-friendly. Perfect for weeknights; ready in under 20 minutes.