Southwest chicken and rice soup

Mexican Chicken & Rice Soup - Chicken, taco seasoning, black beans, corn, Rotel, diced green chiles, tomato juice, chicken broth, and Spanish rice.

Flavorful spices add big flavor to this Creamy Southwest Chicken Soup. Use pantry staples to create this easy, super satisfying meal!

Southwest Chicken and Rice Soup #ImprovCooking –

This Southwest Chicken Soup is packed with chicken, veggies, black beans, corn, and a flavorful blend of Mexican spices. Satisfying and healthy!

This homemade chicken and rice soup recipe is a gluten-free and delicious soup you'll make again and again. It's a set-it-and-forget-it healthy soup recipe! Made in the slow cooker with simple ingredients like boneless skinless chicken, tomatoes, corn and brown rice, the whole family will love this warming and healthy soup.

A flavorful blend of aromatics, juicy chicken and tender rice simmered in a richly flavored tomato-infused chicken broth.

Southwest chicken and rice soup take easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

This recipe is perfectly suited to the slow cooking process and is one of our favorite southwest inspired recipes. This chicken and rice soup is both economical and healthy.

This Chili’s copycat Southwest Chicken Soup has all the iconic smoky, tomato, and chile flavors but is made at home in just 30 minutes.

Have you ever had the chicken & rice soup at your local Mexican restaurant? It's flavorful, light, and filling. I wanted to try to recreate it at home and it turned out so well!Note: I cook my rice separately, add scoops of it to bowls, and pour the soup over it. You could cook the rice in the soup, but it tends to get really mushy (especially for leftovers). See more recipe ideas!