Soy free vegan cheese

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Vegan Cheese (5-Min Nut-Free Recipe) - Plant Based School Spanish Tomato Bread, Vegan Lemon Curd, Fennel And Orange Salad, Pizza Toast, Vegan Italian Recipes, Plant Based School, Vegan Ricotta, Tomato Bread, Vegan Cheese Recipes

Our vegan cheese is easy, creamy, melty, stringy, spreadable, light, cheesy, and with a slightly tangy flavor. It's also made nut-free and without a blender.You can make it in 5 minutes, and use it on pizza, toast, and oven-baked pasta. It's perfect on food that goes in the oven, as it melts like mozzarella cheese.

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