Strawberry frangipane tart

Chef Ruth Rogers shows us how to make this impressive strawberry frangipane tart – perfect to serve at your next dinner party or family gathering.

Strawberry and Pistachio Frangipane Tart

It’s worth taking a bit of extra time to brown the butter for Melissa Thompson's fruity tart – it adds a wonderful savoury richness.

Mary Berry Raspberry Frangipane Tart is a treat marrying raspberry preserves, fresh raspberries, and a rich almond filling. Baked for 50-55 minutes at 350°F, this golden delight serves generously, promising a simple yet exquisite dessert experience.

Plump and juicy, ripe fresh strawberries are delicious on their own, but sometimes you want to showcase them in a fancy dessert. Do so in this fresh strawberry tart with two strawberry toppings.

Make the classic French strawberry tart with a buttery tart crust filled with almond cream, vanilla custard, and fresh sliced strawberries.

A time-saving recipe!

This beautiful Plum Frangipane Tart combines sweet, flaky pastry filled with smooth almond frangipane and topped with sliced plums.

Today I am sharing with you my very best Fig Frangipane Tart recipe! This delicate, delicious dessert includes almost everything I adore in a fall recipe! Pâte Sablée (sweet shortcrust) filled with a incredible delicious, easy almond cream (frangipane) and a slice of fig is what makes this tart a truly amazing autumn recipe! The Franginape tarts are sweets, fruity and nutty at the same time. They are easy to make, yet super decorative and you can impress everyone with them!