Stuffed chard rolls

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Stuffed swiss chard leaves - Taste of Beirut Stuffed Swiss Chard, Swiss Chard Recipes, Stuffed Grape Leaves, Stuffing Ingredients, Chard Recipes, Lebanese Cuisine, Pomegranate Molasses, Cup Of Rice, Swiss Chard

I find it annoying that so-called dolmas are the only stuffed leaves known to the American consumer ; furthermore, they are most often than not stringy, rubbery, tough, greasy, little bundles. In reality, stuffed grape leaves and swiss chard leaves should always be meltingly tender! If you do not have access to tender, young grape...Read More »

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