Stuffed pork belly

This stuffed pork belly is a great alternative to your traditional roast dinner and is perfect as part of your Easter feast

This is a show stopper. Order cuts from the butcher. Make the dressing. Tie it up and roast it. Not hard, just requires advance planning.

An indulgent dish - Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; it's super moist and super delicious!

Lechon Belly Roll is popular Philippine slow roasted pork belly in oven stuffed with savory herbs & spices. Cebu known for flavorful lechon with crispy skin

This pork loin is stuffed with chopped apples, cranberries, and walnuts and makes the ideal, less traditional, but still showstopping choice for a holiday main.

An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Mob on Instagram: "Today, we’re showing you how to nail porchetta at home. Crispy crackling, beautifully juicy in the middle. We’re pairing with a @cornishorchards Vintage Cider. Made from 100% fresh pressed apples and matured for a longer time period, that cider is the perfect thing to help to cut through the richness of the porchetta. This is a lovely, balanced recipe. It’s a real Sunday treat. Full recipe is at the link in bio. @dinnerbyben #Ad #CornishOrchards #LocallyPressedCider"

This porchetta recipe from Steven Raichlen's Man Made Meals shows you how to stuff a pork loin with garlic and herbs and wrap it in pancetta.

Korean Pork Belly Bites are prepared with fresh garlic and ginger, and garnished with green onions, expect an explosion of flavour here!