Stuffed zucchini boats with sausage

Stuffed Zucchini Boats are a fun, low carb dinner filled with a hearty meat sauce, topped with cheese, and baked until melty and bubbly. This classic dish is perfect for the height of zucchini season, and a true family favorite!

Delicious Zucchini Boats are quick and easy to make with Italian sausage, marinara, and Mozzarella cheese. They are low cab, keto-friendly, and perfect for using up all that summer garden zucchini.

A delicious way to enjoy a summer veggie, these stuffed zucchini boats are nutritious and delicious. Stuffed with a combination of ground protein, veggies, seasonings, and cheese, this dinner is low carb yet full of flavor.

I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side too. —Donna Marie Ryan, Topsfield, Massachusetts

These stuffed zucchini recipes are perfect for low-carb diets! From lasagna to pizza to buffalo chicken, each one of these zucchini boats is sure to please.

Zucchini boats stuffed with spinach, mushrooms, ricotta and mozzarella cheeses; then baked until tender and golden brown.

Zucchini boats stuffed with sausage and fresh veggies makes for a tasty low carb meal that you can serve for breakfast, lunch or dinner!

Stuffed Zucchini Boats are a delightful and healthy dish featuring zucchini halves filled with a savory mixture of ground meat, vegetables, marinara sauce, and topped with melted cheese. Perfect for a light meal or a hearty appetizer.

These Stuffed Zucchini Boats have a delicious blend of ground beef and Italian sausage, mixed with marinara sauce and topped with cheese.