Sweet zucchini relish

Discover the tangy-sweet goodness of small batch zucchini relish with our easy-to-follow recipe. Elevate sandwiches, burgers, salads, and more with this versatile condiment. Perfect for gardeners and those who love homemade gifts. Try it today!

This zucchini relish with green and red bell peppers is flavored with nutmeg and turmeric. Delicious on hamburgers, hot dogs, or whatever you like!

This zucchini relish recipe has been passed down for generations, and now we’re sharing it with you. It’ll make you forget all about the store-bought stuff.

Toss zucchini, onions, and celery well with the canning salt in a large bowl. Let stand overnight or 8 hours. Drain into a colander and rinse 3 or 4 times to make sure all of...

Make a few tasty jars to capture the flavour of summer! I’ve been making this relish for years and it’s a real family favourite. We enjoy it in the usual places – on burgers, hotdogs and sausages –…

Sweet yellow and red peppers add color to zucchini relish that’s better than any you’ll find at the grocery store. Make some to share with friends!

Sweet & Spicy Zucchini Relish : Time: 24 hours+ Food prep time: 1 hour Processing Time: 30 minutes Ingredients: 10 cups zucchini, shredded 5 tablespoons canning salt 6 cups sugar 2.5 cups white vinegar 3/4 teaspoon nutmeg 3/4 ground turmeric 1 1/2 teaspoon celery seed 1 teaspoon …

You’ll love this easy zucchini relish recipe for canning. Long time family favorite sweet zucchini recipe is a great way to use up large zucchinis.

Zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden. Enjoy this sweet and slightly tart relish all year long.

One of my goals this summer was to try not to waste any of our garden produce. Our Canadian winters are so long, and growing season so short – it’s painful to throw away beautiful homeg…