Swiss desserts traditional

Here are 10 of the best Swiss desserts and sweet treats! You've got to try these delicious Swiss cookies, Swiss cakes, Swiss yogurt, Swiss chocolate (of course) and more!

With a few notable exceptions, the traditional recipes of most Swiss regions are borrowed from the adjoining countries of which they are linguistically linked, which makes for very distinctive local cuisines. Save this story to

Located in the center of Europe, Switzerland is famous around the world for its lakes, mountains, watches, and, obviously, its chocolate. Switzerland is a

7 delishes swiss baking recipes for tradition, treats and snacks. Fillings of cream cheese, cakes and quiches with roll ups and cookies.

Among other things that make Switzerland popular around the world, chocolate is definitely the one. Still, chocolate isn't the only Swiss-made sweet deserving attention, as there are plenty of baked products, such as Magenbrot, Vermicelles, and Biberli, to mention but a few, that are well worth trying. For a better idea as to what the Swiss have to offer a sweet tooth, read on and find...

Basler Leckerli are delicious gingerbread-like cookies from Switzerland. Made with honey, almonds, candied citrus fruit and a destinct sugar glaze.

Interested in exploring Swiss culture through traditional food? Here are the famous Switzerland traditional desserts you must try while in Switzerland.

Basler Läckerli (Leckerli) are traditional Swiss spice biscuits or cookies with a chewy texture, filled with nuts and candied citrus, and finished with a sweet glaze. They're cut into small rectangles and are popular at Christmastime.

Basler Brunsli (Swiss Chocolate Spice Cookies) recipe! These cookies from Basel have a blend of ground nuts, sugar, spices, and chocolate.

Discover 7 Swiss desserts that you should try and a new cookbook featuring sweet recipes from around Switzerland.