Swiss roll yule log

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

Mini Yule Log Cakes add lots of delicious holiday fun yet are super easy to make using Little Debbie Swiss Rolls, store-bought frosting, and sprinkles! A quick and simple recipe that kids will love helping you with!

Make a gorgeous, fragrant, festive gingerbread roll cake in less than an hour! This spiced take on a Yule log will wow any crowd at your holiday gathering.

Light, airy chocolate sponge cake that is rolled up with a whipped cream filling and chocolate buttercream on top. A holiday classic!

Perfectly spiced and filled with ginger cream cheese frosting, there's so much to love about this Gingerbread Swiss Cake Roll dessert recipe.

Our vanilla Christmas roll cake is a rich, decadent confection filled with creamy buttercream and holiday cheer.

A classic holiday dessert, this Christmas Yule Log Cake is a show-stopping chocolate cake, with a cream filling and topped with chocolate ganache.

I’m so excited to share with you this traditional Christmas cake! A yule log cake, also known as a bûche de noël, is assembled and decorated to resemble a log. It makes for a showstopper dessert at Christmas and tastes as good as it looks!

Luxurious Black Forest Roll Cake 🍫 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🎂 🌟 For the Chocolate Sponge Cake: 4 large eggs, at room temperature 🥚 ¾ cup granulated sugar 🍬 1 tsp vanilla extract 🍦 ¼ cup unsweetened cocoa powder 🍫 ¼ cup all-purpose flour 🌾 .....