Tater cakes

I think one of the tenets of Appalachian cooking is “Waste not”. The folks who passed these recipes down to us couldn’t run to the grocery store every day. They had to use what they had and wasting was considered a sin. These Tater Cakes are a perfect example of that as the primary ingredient…

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!

Let's Make Leftovers Great Again! Leftover Cheesy Mashed Potato Cakes are crispy on the outside and have a cheesy creamy mashed potato texture on the inside. It's the most delicious way to use up leftover mashed potatoes.

Tater Cakes

Lord Honey, I learned from my Granny not to let anything go to waste--and one tasty example of her thriftiness was when she took left-over mashed taters from dinner and made her crispy, creamy, golden brown tater cakes for lunch the next day. Children, don't y'all ever let me hear of ya throwin' out perfectly good taters, when y'all could be makin' my "Kentucky Fried Tater Cakes w/ Kickin' Lord Honey Sauce"--I might just have to throw a hissy-fit.Kentucky Fried Tater Cakes w/Kickin' Lord…

Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!

Turn leftover mashed potatoes into delicious, crispy fried potato cakes in 4-minutes! Crispy golden on the outside and fluffy on the inside!

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!