Thai basil beef

Indulge in a delectable Thai basil beef dish that's easy to prepare and ready in under 15 minutes. This exquisite meal boasts an impeccable blend of savory, spicy, and sweet flavors that will tantalize your taste buds. Don't rely on takeout—treat yourself to this mouth-watering recipe, even on your busiest day!

A speedy, savory Thai beef basil stir fry that’s just a bit spicy and really hits the spot.

Thai Basil Beef (Pad Gra Prow) is an easy, speedy one-skillet stir fry made in less than 30 minutes!

Skip the take out. Make this instead. I dream of this dish—no lie. This Thai Basil Beef is a fusion of some of my favorite dishes. It’s sweet, spicy, and rich in flavor, with thinly sliced beef marinated until tender and seared with a ton of aromatics. Once you take a bite, you’ll be hooked.

This easy 30-minutes Thai Basil Beef Stir Fry recipe is so full of flavor, it hits the spot every time! Made with skirt steak, colorful peppers and Thai basil, this dish comes together quickly, and it's perfect for a weeknight dinner!

Pad kra pao, also written as pad gaprao, is a popular Thai stir fry of ground meat and holy basil. This beef version is an old-style traditional recipe with a simpler ingredient list; perfect for a quick meal. For a more modern version that may be closer to what your local Thai restaurant serves, see this chicken pad kra pao recipe.

One of my favorite Bored of Lunch recipes is this Thai Basil Beef, which I adore and love making, using beef steaks, garlic, chili flakes, soy sauce, honey, and basil.

Savory, spicy, and packed with the flavor of basil and fish sauce, that is what flashes across my mind when I think of Thai basil beef. Thai basil beef is so versatile that it can be served as Thai basil beef noodles or Thai basil beef bowl top with a fried egg.

Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients! Simple to make with just a handful of items, one pan, and less than 30 minutes. Paleo and Gluten-Free!

Saucy, salty, and just the right amount of spice. Finish with toasted garlicky sesame seeds...so delish!