Thanksgiving roasted cauliflower

Wow your guests with this Ultimate Whole Roasted Cauliflower! Slathered in whipped feta and drizzled with herb sauce.

Turn cauliflower into your next holiday centerpiece dish! This whole roasted cauliflower is super easy to make yet packed with layers of dif...

An easy and healthy fall side dish that comes together on one sheet pan, this dish is sure to wow your crew! It’s the perfect blend of savory and subtly sweet, making it an incredible Thanksgiving side dish.

If there were a single dish – the dish – that has come to symbolise Berber & Q, a ‘signature’ so to speak, it would be our cauliflower shawarma.

Crispy Parmesan Cauliflower Bites will be the hit of your party or dinner table! They're low-carb, keto-friendly, gluten-free and easy to make

This roasted whole cauliflower is a delicious and unique addition to your vegan Thanksgiving recipes collection. Made with a whole cauliflower, spicy homemade romesco sauce, olive oil, and herbed tahini for drizzling, this is one of the most impressive vegan turkey substitute options out there. If you've been looking for a vegan Thanksgiving main dish centrepiece or some new roasted cauliflower inspiration, check this one out.

Elevating the humble cauliflower to a gourmet masterpiece, this vegan classic whole roasted cauliflower recipe offers a tantalizing symphony of flavors and textures. Perfectly seasoned with a blend of aromatic spices, this dish promises a culinary journey that delights the senses and satisfies the soul. Whether you're hosting a dinner party or seeking a captivating centerpiece for your plant-based feast, this recipe is sure to impress even the most discerning palates.

Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling roasted cauliflower stuffed with kale and chestnuts

A plate of crispy roasted potatoes and cauliflower paired with a drizzle of a spicy sweet hot maple sauce. An incredible flavor combination worthy of being on your holiday table.

This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate. It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish. Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan. Try using pale orange, green or purple cauliflower, or a head of spiky, psychedelic Romanesco. Carve it at the…